HOW MY CÔTE D'IVOIRE STUDENT STARTED HIS SUCCESSFUL BREAD BAKERY

He is in the West African  country with beach resorts, rainforests and a French-colonial legacy, Cote d'Ivoire. 

While searching online on how to kick off and succeed on bread baking and bakery business, he stumbled on my free videos and materials and saw my professional baking videos and books and articles.

He bought my Bread Baking University Bundle Bread baking ebooks and videos at http://www.selar.co/wbbu.

And got enrolled into my Online Bread Class for One on One for Ghc1800 (or N180,000)

After going through the class, he placed orders for our Bread Spiral Mixer, Ovens and Bread Baking Ingredients. These were sent from Nigeria and delivered to him in Abidjan. 

After mentoring and trainings, he launched his lucrative bakery in Abidjan.  It took a process. It took one step after the order.

And below are his bread.

To start a successful bakery, you need soft skills and the art of bread baking. 

You need to understand the science of bread baking. 

You need to strive to be the best in your business.

You need to know what the people want and give t to them.

You need to use the best bread baking industrial ingredients

Your oven must not be the one used in baking cake, but bread.

You must learn the real process of mixing, developing a rich and quality recipe

You must carry out the right marketing

You must know how to sell

You must have some level of patience

You need the right guide, coaching and mentoring to understand how bread baking and business of bread works.

This is why I am inviting you to my PROFESSIONAL BREAD BAKING MENTORING ONLINE CLASS or PHYSICAL BREAD BAKING CLASS in our BAKERS AT WORK ACADEMY 

You can access this class from anywhere you live, from the comfort of your home and kick off with your bread bakery. 

You will have access to professional videos, live classes and books and mentoring.

To join my classes, Whatsapp the following Whatsapp number now.

Click this Whatsapp link to join now