8 WRONG AND HARMFUL INGREDIENTS YOU SHOULD NOT ADD TO YOUR BREAD BAKING

I travel across countries for my physical  bread baking coaching and trainings, on my One on One Coaching. And I see all kinds of bread being baked. Some very voluminous, some very heavy as the people want it. Bread baking is science and you need to understand the chemical composition of what you are adding to make.bread people will eat.

The truth is that you may have wondered why your bread is not as big or heavy as some of the bread you have seen. And you have desired yours to be like that.

Let me tell you some secrets. Some baker are using all kinds of harmful additives to make bread. There are bread with harmful ingredients which can hamper human health over time.

Following are what you should avoid if you are a bread baker.

1. Flavours and food colour which can affect health overtime.

2. Corn syrups that are high in fructose. It can raise blood sugar levels.

3. Fats and oils that can increase risk of heart diseases 

4. Too much salt: Salt is good and act as flavours, improves textures. Too much salt has adverse effects on your health.

5. Potassium bromate; many bakers  uses this as improver and it is cancerous. Food and drug of almost all countries has banned it.

6. Saccharine is sweetener like others and they pose health risk. You start scratching your body few minutes to hours after eating bread with that contain saccharine.

7. Wrong preservatives, most of which contain Propylene glycol is harmful to health.

8. Wrong dough conditioners that contain Azodicarbonamide has been known to pose high health risks. Avoid it.

DO YOU WANT TO REALLY KNOW KNOW, AND USE HEALTHY INDUSTRIAL INGREDIENTS  AND START A BAKERY THAT'S HEALTHY, RICH BREAD AND RUN A SUSTAINABLE BAKERY?

You have the opportunity now to join my next global 2-Weeks PRACTICAL  PROFESSIONAL BREAD BAKING ONLINE CLASS (PBBMC).

HOW TO START AND RUN A LUCRATIVE PROFESSIONAL BREAD BAKERY

JOIN 2-WEEKS PROFESSIONAL BREAD BAKING ONLINE CLASS 

DATE: Start Access from the day you pay

TIME: 8.30pm daily 

PLATFORMS: Telegram & Whatsapp (24/

7 access to class)

Discover and learn instep by step method from an expert coach in two weeks how t start and run a successful bread bakery from the comfort of your home, balcony, kitchen , shop, restaurant or bakery shop.

This training comes in videos, live video teaching as you watch Chef Henry Omenogor bakes live, and professional books are also provided.

See course content below.

1. Bread Making & Bakery Business fundamentals/opportunity 

2. Equipments needed to start 

3. Setting up the bakery

4. Ingredients needed for professional bread baking

5. Mixing and Recipes

6. Scaling and Profits

7. Practical Bread Baking

8. Packaging

9. Marketing

10. Selling

11. Staff Management

12. Growing your bakery, strategies that worked for me and other successful bakeries.

FEE: N18,300 or Ghc250, $20 distance Online Professional group class.

Fee covers videos, live classes, books and support.

WANT PHYSICAL BREAD CLASS? ENROLL IN OUR BREAD BAKING ACADEMY FOR N200,000 OR GHc4000 (One on One Class at your own location or in our School Academy.) To enroll, Whatsapp 

+233557416312(Ghana), +2349028854666(International)

HOW TO PAY

NIGERIA: Pay N18,300 to 👇
Bakers At Work
1017249190
ZENITH BANK

Ghana: Pay Ghc250 to 👇
MTN mobile money(Momo)
0557416312
Isaac Boateng
Also call/Whatsapp

After payment do a screenshot and send up the admin on WhatsApp +2349028854666

I am waiting for you to make success

Love from

Chef Henry Omenogor