QUESTION FROM MY STUDENT: SHOULD I USE IMPROVER FOR MY BREAD BAKING?
ANSWER: Many have strong misconception about what improvers are and what it should look like.
But first what's the essence of bread improvers. Originally, when bread baking started, it was just mixing of Flour, Salt, Water and Yeast. Sweeteners like sugar and other things were not added to make bread.
But with improvement in baking science, bakery business is in a different levels of improvement. Companies are producing and making available industrial ingredients that can aid bread baking for commercial richness. Hence improvers were developed.
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Bread improvers are meant to work on bread dough during mixing to bring structure. This way, the elasticity that's supposed to come from your baked bread will be enhanced.
Improvers also help to give bread volume, make it chewy and "bready".
However, most improvers are limited and commercial bread baking is highly enhanced better with EDC.
Just as Baking Soda is a component in the production of Baking Powder, companies have developed better enhancer with including improvers as a component in the production of EDC.
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You don't need to buy bread improver or add it to your bread baking. What to you need is EDC. Adding improver and EDC as some people are doing is a complete and total waste of money, production cost and duplication of ingredients. You should be cutting cost instead of spending more.
EDC will give your bread wonderful volume, bread that's is stretchy, glowing and we'll improved baked bread, it improves your dough structure and gives a powerful Oven Spring during baking. You make big bread that's attractive, sweet, chewy, firm, long lasting when combined with other ingredients.
We don't use improvers and our students/clients don't use improver.
From Accra, Waliwali, Wineba, Hatsho, Medina, Tema, Wenchi, Techiman, Kumasi, Takoradi, Bawku, Ho Ho in Ghana, Enugu, Abuja, Port Harcourt, Uyo, Warri, Asaba, Ekiti, Onitsha, Kaduna, Kano, Bauchi, in Nigeria, Canada, USA, etc our clients and students are doing well with their baking without improvers.
They use our bread baking ingredients for their baking. My company run bakeries in two countries and we don't use improver.
We sell EDC nationwide form Accra to any part of Ghana. We also see EDC and other bread baking Ingredients nationwide in Nigeria from Lagos.
We are opening operational branches across these nations to have ingredients get closer to the people.
Do you want to buy your ingredients including EDC to make good bread? Whatsapp now and you will have contact of representatives.
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Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com
BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)
JOIN MY NEXT BREAD CLASSES
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