You make and sell bread as a commercial baker. And it gets spoiled within 2 days, four days.
It's devastating and you know it. YOU EVEN PACKAGE IT WITH YOUR LABELS and sell.
Are you serious? You bake and sell this bread and expect to make profit?
---- Call/Whatsapp us (Bakers At Work for your Bread Antimould Strong and other bread ingredients +233534397931 (Whatsapp or call to book), +2349028854666(Whatsapp)
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My sister and brother, you cannot make bread better than what you already know.
Every business has secrets and those who know it and smile with good baked bread know because they have invested into knowledge and skills for running a good bakery, baking bread that's super standard to attract the right customers who buy again and again.
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PHYSICAL ONE ON ONE RAINING AT YOUR OWN LOCATION (GC4,000) OR N180,000.
DISTANCE ONLINE ONE ON ONE CLASS: Gh1200, $150, N80,000. Whatsapp: +2349028854666 (Nigeria), +233534397931(Ghana)
Ghana: Whatsapp Directly on +233534397931(Ghana) to book on Chef Henry Omenogor's behalf.
Whatsapp/Call +233534397931 (Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com
BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)
JOIN MY NEXT BREAD CLASSES
Bead baking is not just mixing flour and yeast as many thinks. You need to understand and invest in BREAD RECIPES.
Download Book of bread baking recipes
Join Professional Bread Baking ONLINE Academy click here
No one is ready to give you his or her recipe. The next bakery will fight hard for you not to have a better recipe than his. Some have even incurred the wrath of their friends for asking for their recipes, type of flavours used and all of that. Youtube bread recipes are for home bread.
For example, a woman contacted me to complain she is making bread to sell and that her bread spoils in two days. She said she needed help.
When I probed further for what she is using as recipe, she told me she mix her dough with warm water. Apparently she has the wrong recipe. She asked me.to help her for FREE? so she can get it right.
Boy! Some of us are jokers in this business.
How can you start baking bread without investing on the right knowledge. Many have even bought wrong machines,, add wrong substances into their baked bread that could cause cancer, some add items that they don't know it causes allergy when such bread is eaten.
You don't use the wrong things because people are using it. Your business is your source of income and must be handled rightly so you so not fall under the stick of FOOD AND DRUG AGENCIES in your country. Do things right.
You want to bake bread that's is chewy, long lasting shelf life, soft, not crumbly like garri, not smelling like alcohol, not falling and squeezing or hard, kindly join the link below and.learn fully.
Buy BREAD BAKING UNIVERSITY BUNDLE PACKAGE that gives you everything about Starting and Running a Bakery with needed Equipments, Recipes including Butter Bread, Sweet Bread, Chocolate Bread, Cassava Bread, Soy flour And Cassava Flour Production etc.
Download Book of bread baking recipes
Join Professional Bread Baking ONLINE Academy click here
Your bread spoils fast because of the following Reasons:
Bad or wrong recipes.
Wrong use of water.
Mixing method is wrong
Wrong fermentation
Cheap ot substandard preservatives
WHAT TO DO: Stop using preservative. Change to bread Antimould (strong). Change your type of water and learn how to mix bread the right way.
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