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IMPORTANCE OF SOY FLOUR IN BREAD BAKING


Most people's bread baking business goes wrong because of wrong or poor Ingredients being added or not added. Bakeries are closing and folding up because they bake bread that goes bad in a short time. It's a tragedy.

Your bread is collapsing once you bring it out from the Oven after baking or right inside the oven.

Your bread is wobbling or not firm when packaged.

Your bread is hard

Oga Bakery, SOY FLOUR gives your bread dough that strength in structure during mixing and milling. 


Bread Baking is science. You need to understand what happens inside the dough and while it's in the oven. Read and study... Learn and bake better bread.

Soy flour will absorb more water and ask gives you increased bread yield.

WHAT QUANTITY OF SOY FLOUR DO YOU NEED IN BREAD BAKING?
Soy flour is organic and you don't need much it to add to your dough.

20g is quite enough to make an impact and so you don't have to add much. This  will give your bread a high impact.

HOW DO YOU ADD IT:
Bread mixing formula has its step by step methodology.  Soy flour should be added to water solution or powdered ingredients while mixing.

You can also make it as a premix component and keep for your workers to use..

HOW TO BUY YOUR ORGANIC SOY FLOUR :
We have organic soy flour nationwide in Ghana and Nigeria and you can buy in Accra and Lagos and have it sent to you anywhere you are

PRICE: our soy flour is Ghc100 in GHANA cedis, N5,000 in Naira.
To buy, contact on Whatsapp:
GHANA: CALL/WHATSAPP MR ISAAC BOATENG IN +233557416312

NIGERIA: +2349028854666


Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY


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