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Every Bread Baker and bakery want to make the best bread and sell for profit. And while everyone makes the usual bread, you can shine over competitors with Special Bread. Chocolate Bread gives you premium income as special bread.
I wrote this classic recipe book titled "BOOK OF CHOCOLATE BREAD RECIPES" to give every commercial baker a step by step method of making Chocolate Bread to give their community Premium, yummy, rich bread rolls and loaves. And as a baker, you will always smile to the bank.
WHAT YOU WILL LEARN IN THIS BOOK
Starting a Bakery
Equipments Needed
Industrial Baking Ingredients
Bread and Recipes Formulation:, Chocolate Bread Recipes from 1kg to 50kg
Step by Step Baking Methods
What you should know about Industrial Ingredients and How to buy them.
Science of bread marketing
Sustaining your bakery
Measurements & Conversions
If you act today, you will also have a Bonus titled HOW TO PRINT YOUR NYLON TO PACKAGE YOUR BREAD, and another book "HOW TO GET YOUR NAFDAC & FDA NUMBER"