While the bread baking industry is taking a new twist and shape with cost of baking ingredients getting higher daily, there are many who would not be able to withstand the cost of production in order to make profit. This is where businesses or bakeries are collapsing while others are springing up faster for profit and I have exclussively written about the right recipes in my book CHEF HENRY'S PERFECT RECIPE EBOOK which is selling for N3000 or Ghc50.
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21 Bread Baking Challenges and Solutions explained
How many loaves can you bake from.one bag of flour(50kg)
10 Commandments of Bread Baking
WHY YOUR BREAD SPOILS IN FEW DAYS AND HOW YOUR BREAD CAN LAST 10 TO 15 DAYS SHELF LIFE
Why you should stop using Bread Improvers
6 Laws of money to follow that will make you rich
10 major changes you will need to apply to give your bread weight
11 secrets you need to know about salt in bread
9 thins you must know before starting your bakery
What are dough conditioners and how to use them for bread baking
When I say people should not use Improvers, some bread bakers in Lagos, Abuja, Portharcourt, Kumasi, Accra, Kasoa, Nkawkaw, Takoradi etc find it controversial.
Simply put, I don't use Bread Improvers. And my VIP Bread Baking ONLINE and Physical Classes don't use Improvers too. You can join my next Foundational Bread Class for Ghc20 or N1000 by clicking here
Improvers are good in any case and meant to give volume to your baked good for commercial purpose. But it ends there. However, if you have the right bread recipe that gives your bread the right commercial volume, yummy and rich, longer shelf life of 15 days and you can also most importantly eliminate cost and save money from production, you will understand the reason I don't recommend improvers.
Let me spill the beans: There are ingredients that has improvers as components. You don't need to buy improvers and add again to your mixing. Otherwise, what you have been doing is duplicating and adding up more costs. Bread baking is science and it's time people understand this.
WhatsApp: +2349028854666(Nigeria), Ghana(0551689453)
JOIN MY NEXT PHYSICAL CLASS FOR N20,000.00 OR GHC300. Click here
JOIN MY NEXT 10 DAYS ONLINE FOUNDATIONAL CLASS FOR JUST $3, N1000, Ghc20. Click here.
JOIN MY ONLINE VIP CLASS FOR Ghc155, N12,500 or $25 (Comes with Pro VIDEOS and eBooks) Click Here
Grab your Complete Bread Baking Professional Videos and ebooks Combo by Chef Henry for Ghc120, N8000 or $15. click Here
Click Here to request Bank Details or Momo number
👆🏻👆🏻👆🏻WhatsApp or Call: +2349028854666(Nigeria) , +233551689453(Ghana
Buy Chef Henry's Perfect Bread Recipe and Video for N5,000 or Ghc80.
Pay to: Nigeria: Zenith Bank: 1017249190(Bakers At Work) or Call/WhatsApp +2349028854666 and your ebook or ebook and video will be sent via WhatsApp for immediate Download.
Ghana: WhatsApp me on +233551689453 for MTN Momo number and you shall Download your ebook and/or Video
WhatsApp: +2349028854666(Nigeria), Ghana(0551689453)
JOIN MY NEXT PHYSICAL CLASS FOR N20,000.00 OR GHC300. Click here
JOIN MY NEXT 10 DAYS ONLINE FOUNDATIONAL CLASS FOR JUST $3, N1000, Ghc20. Click here.
JOIN MY ONLINE VIP CLASS FOR Ghc155, N12,500 or $25 (Comes with Pro VIDEOS and eBooks) Click Here
Grab your Complete Bread Baking Professional Videos and ebooks Combo by Chef Henry for Ghc120, N8000 or $15. click Here
Click Here to request Bank Details or Momo number
👆🏻👆🏻👆🏻WhatsApp or Call: +2349028854666(Nigeria) , +233551689453(Ghana
Read also important articles:
21 Bread Baking Challenges and Solutions explained
How many loaves can you bake from.one bag of flour(50kg)
10 Commandments of Bread Baking
WHY YOUR BREAD SPOILS IN FEW DAYS AND HOW YOUR BREAD CAN LAST 10 TO 15 DAYS SHELF LIFE
10 major changes you will need to apply to give your bread weight
11 secrets you need to know about salt in bread
9 thins you must know before starting your bakery
What are dough conditioners and how to use them for bread baking
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