So the message came from Abuja, and few days later, Port Harcourt all about why their bread is getting bad in few days. It's normal when you are just starting and did not learn or using the wrong recipes. I have been there and do know how it hurts and that's why I created my latest best selling book and video package that has helped over 400 bakeries in Nigeria, Ghana, South Africa, Liberia, Benin Republic, UK and US.
I know you have questioned yourself why bread loaves like Bfoster is baked in TAKORADI and Ghanaian travellers take them fresh till they get to United State of America or why Bread like ale Bread is baked in Ibadan, and distributed allover Nigeria and still remain fresh.
Read also important articles:
21 Bread Baking Challenges and Solutions explained
How many loaves can you bake from.one bag of flour(50kg)
10 Commandments of Bread Baking
WHY YOUR BREAD SPOILS IN FEW DAYS AND HOW YOUR BREAD CAN LAST 10 TO 15 DAYS SHELF LIFE
Why you should stop using Bread Improvers
6 Laws of money to follow that will make you rich
10 major changes you will need to apply to give your bread weight
11 secrets you need to know about salt in bread
9 thins you must know before starting your bakery
What are dough conditioners and how to use them for bread baking
Your bread can last ten to fifteen days shelf life and still fresh. You can achieve that. Our clients are achieving that. Let me add here that even of your bread does not stay up to ten days before with is eaten, it's important that it should not spoil in few days. It's a trade or business sacrilege. Your buyer will renege from patronizing you. No one want to eat stale bread with moulds. Unfortunately, higher number of bakers and bakeries are going through this with their baked loaves getting spoiled easily after few days. You see moulds, taste changes, taste turns alcoholic, etc and this is where bakers are losing money, and getting confused.
Don't hide your frustrations as it's not good for business.
WhatsApp: +2349028854666(Nigeria), Ghana(0551689453)
JOIN MY NEXT PHYSICAL CLASS FOR N20,000.00 OR GHC300. Click here
JOIN MY NEXT 10 DAYS ONLINE FOUNDATIONAL CLASS FOR JUST $3, N1000, Ghc20. Click here.
JOIN MY ONLINE VIP CLASS FOR Ghc155, N12,500 or $25 (Comes with Pro VIDEOS and eBooks) Click Here
Grab your Complete Bread Baking Professional Videos and ebooks Combo by Chef Henry for Ghc120, N8000 or $15. click Here
Click Here to request Bank Details or Momo number
👆🏻👆🏻👆🏻WhatsApp or Call: +2349028854666(Nigeria) , +233551689453(Ghana
As long as you are using the wrong recipes, wrong or substandard Ingredients, your bread will keep moulding.
Change your recipes, apply bread Anti mould, change your water type and percentage relative to flour quantity as well as quantity of Antimould.
If you are in Ghana or Nigeria and need to buy Bread Anti Mould, kindly Call/WhatsApp for our Accra and Lagos selling centers as we will supply to customers Nationwide.
JOIN MY NEXT PHYSICAL CLASS FOR N15,000.00 OR GHC300. Click here
JOIN MY NEXT 10 DAYS ONLINE FOUNDATIONAL CLASS FOR JUST $3, N1000, Ghc20. Click here.
JOIN MY ONLINE VIP CLASS FOR Ghc120, N8000 or $15 (Comes with Pro VIDEOS and eBooks) Click Here
Grab your Bread Baking Combo VIdeos and ebooks for Ghc120, N8000 or $15. Click Here to request Bank Details or Momo number
👆🏻👆🏻👆🏻WhatsApp or Call: +2349028854666(Nigeria) , +233551689453(Ghana
Read also important articles:
21 Bread Baking Challenges and Solutions explained
How many loaves can you bake from.one bag of flour(50kg)
10 Commandments of Bread Baking
WHY YOUR BREAD SPOILS IN FEW DAYS AND HOW YOUR BREAD CAN LAST 10 TO 15 DAYS SHELF LIFE
Why you should stop using Bread Improvers
6 Laws of money to follow that will make you rich
10 major changes you will need to apply to give your bread weight
11 secrets you need to know about salt in bread
9 thins you must know before starting your bakery
What are dough conditioners and how to use them for bread baking
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