There are basic fundamentals you should know first before journeying into bread business. This is the reason I have painstakingly written and packaged my best selling Videos and Ebooks including Chef Henry's Perfect Bread Recipes Video and eBook that is helping over 300 bakers and bakeries. Unfortunately, some bakers try first to 'cut conners' before understanding these basics.
The reason you are going into bread baking business is to feed homes with your quality bread and creative expression. It is a wonderful thing to see people eat what you bake and hear them give complimentary words such as “your bread taste great, it is rich, we need this bread in our locality, where can we buy this bread next time, oh this bread taste wonderful”.
In this write-up, I am going to give you the ten commandments of successful bread baking business.
1. Have an Idea about Bread Baking and Recipe before Launching Yours: If you are going into this business, it is important that you understand about bread baking. No doubt bread baking is lucrative as with any other food business. However, you must not just jump into this business without having a baking knowledge. It is important you have your own baking teacher, learn the trade through seminars or workshop or hands on training. Even if you are going to employ a master baker to bake your bread and manage your business for you, you should understand all the processes and recipe. In fact, I advise you have your recipe and do the ingredient mixing yourself for the master baker to bake for you.
Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com
BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)
JOIN MY NEXT BREAD CLASSES
2. Have Unique Recipe and Product for your Target: There are different kinds and types of bread all around. Your working out a special and different product for yourself with your target will make you stand out in the market place. Fortunately, this is just very simple to do. I introduced the braided bread in my area when I was starting and this made the difference. Your shape, taste and packaging will make all the difference
Read also important articles:
21 Bread Baking Challenges and Solutions explained
How many loaves can you bake from.one bag of flour(50kg)
10 Commandments of Bread Baking
WHY YOUR BREAD SPOILS IN FEW DAYS AND HOW YOUR BREAD CAN LAST 10 TO 15 DAYS SHELF LIFE
Why you should stop using Bread Improvers
6 Laws of money to follow that will make you rich
10 major changes you will need to apply to give your bread weight
11 secrets you need to know about salt in bread
9 thins you must know before starting your bakery
What are dough conditioners and how to use them for bread baking
3. Fail Forward in your business: The taste of the pudding is in the eating so they say. One of the major threats to success is that most people does not want to start because of the fear that their product will not sell or that it will fail. You need to launch your product and keep learning to improve on quality, size and taste. To defeat this, you need a coach or mentor by your side. Your mentor has seen most of the things that will scare you or discourage you from starting, so piggy-backing on him will give you leverage.
4. Maintain High Standard: It is important that you do not live a mediocre life in your business. You should aim high and try to be the best in your filed and maintain standard. The ingredients you use including flavours, nylon for packaging, richness of your bread should be better than what you have in your community. Don't settle on baking what you see in your area. Strive to be better and that's just the best way to market your bread baking. Use unique Recipe. Be ready to invest in that recipe you want. Grab my Chef Henry's Perfect Bread Recipes Video and eBook package today for Ghc120 or N8000 and be added to my VIP Support Student MEMBERSHIP
5. Never allow others to toss you: It is common for you to be tossed in the baking business by those who do not know how to bake bread. They have not baked before but will try hard to teach you what you should add, how to bake etc. "Add more sugar, butter is not there, don't use wheat you bought at the shop to make bread, add more milk, it's too small so add more yeast to make it bigger, bread baking is too hard, there is no profit in it so don't start' etc are the type of advise you see when starting. Close your ears to mediocrity. Negative people are everywhere. Listen to them but don't process negative talks. Rather, improve.
Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com
BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)
JOIN MY NEXT BREAD CLASSES
3. Fail Forward in your business: The taste of the pudding is in the eating so they say. One of the major threats to success is that most people does not want to start because of the fear that their product will not sell or that it will fail. You need to launch your product and keep learning to improve on quality, size and taste. To defeat this, you need a coach or mentor by your side. Your mentor has seen most of the things that will scare you or discourage you from starting, so piggy-backing on him will give you leverage.
Whatsapp/Call Mr Isaac directly on +233557416312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com
BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)
JOIN MY NEXT BREAD CLASSES
6. Enjoy your business and it will never be work again: It is often said that once you have passion for what you do and love it and never see it as work again, that is your God given purpose in life. Pursue it with all your soul and spirit. You must not see bread baking as work but labour of love, if you want to be successful with it. You are feeding the masses and you make money for each loaf that finds its way to homes of families. Enjoy what you do and you will never work again
Whatsapp/Call Mr Isaac directly on +233557416312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com
BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)
JOIN MY NEXT BREAD CLASSES
7. See the big picture in your business: When I started at Pokuase Area in Accra, Ghana, I did not have the machines that I have today. Start small. Start with your kitchen oven if that's what you have and do not have money yet for Oven. My students started that way and most are high-flyers today.
Start small and see the big picture in your bread baking business. See who you are and what you will be in the next five years from now in your baking business. If you do not see it this way, you will see all challenges on the way as problems. Deal with challenges as things you need to deal with in order to get higher and better and make more money in your business.
8. Never use Bromate in your baking: You should ensure you do not go against the law of your land. Keep food standard and avoid adding cancerous substances called bromate to your bread. Don't use Saacharine as it has also along with bromate been banned in most countries and you should see the health and future of your product.
Bread baking is lucrative but you must do it right. Never ever use bromate as an ingredient to your bread as it could be tested in the market place and this could ruin your reputation.
9. Brand Your Bread: It is important that you brand your bread and make it attractive so buyers could spot it easily at bread shops. Use attractive colours and name as well as write the content and benefits of your own brand or bread. If you don't have the finance to brand it at that level yet, you could buy special bread nylon or (rubber in Ghana) which will help you to seel your bread loaves. Want to buy Special Bread Nylon?
Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com
BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)
JOIN MY NEXT BREAD CLASSES
10. Re-Invest your profit: You must always reinvest at least 30% of your profit into your bread baking business. Invest in buying ingredients, in other areas including training, attending workshop and seminars to know what is new as well as in buying books to learn more. Also, train your staff and marketers if you have any so they could be able to sell your bread easily in the market place.
HOW TO START: Get expert trainings that will kickstart your bread baking business.
Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com
BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)
JOIN MY NEXT BREAD CLASSES
Read also important articles:
21 Bread Baking Challenges and Solutions explained
How many loaves can you bake from.one bag of flour(50kg)
10 Commandments of Bread Baking
WHY YOUR BREAD SPOILS IN FEW DAYS AND HOW YOUR BREAD CAN LAST 10 TO 15 DAYS SHELF LIFE
Why you should stop using bread improvers
6 Laws of money to follow that will make you rich
Read also important articles:
10 Commandments of Bread Baking
WHY YOUR BREAD SPOILS IN FEW DAYS AND HOW YOUR BREAD CAN LAST 10 TO 15 DAYS SHELF LIFE
Why you should stop using Bread Improvers
10 major changes you will need to apply to give your bread weight
11 secrets you need to know about salt in bread
9 thins you must know before starting your bakery
What are dough conditioners and how to use them for bread baking
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