Start your own business, Entrepreneurship, Baking Skills, Bakery Management, Crafts, Success
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10 Days Bread, Biscuit,Drinks,Yoghurt & Ice Cream ONLINE Training
Would you want to start a skill or crafts business in Bread Baking, Biscuit Making, Tomatoes Paste Production for home use, drinks such as Kola Drinks, Orange drinks or pineapple drinks, Yoghurt and Ice cream production? Then read till the end and join over 4000 students to launch your home business
JOIN OUR ONLINE DISTANCE CLASS TODAY AND LEARN FROM YOUR HOME: Ghc20, N1000, $3 and your journey starts now. Class is 247 Access, interact, ask questions, be guided and launch your Business.
See Testimonies
At Bakers at Work, we have a singular mission of training and equiping our students with the right skills and foundation for them to start their own business.
This class is the Foundational Class Membership is just $3, N1000 or Ghc20 and you can skip a plate of Banku or Eba to join.
HOW TO PAY AND BE ADDED TO THE CLASS:
Ghana: Pay to Momo: Call or WhatsApp on +233551689453 for.momo details to pay to
Nigeria: Pay by Bank transfer to Zenith Bank Act: 1017249190: Name: Bakers At Work;
Send me a direct message on Whatspap to join the class: Click here.
Send your payment detail to (WhatsApp) : 0551689453(Ghana), 09028854666(Nigeria)
And you will be transfered to the class.
Please beware of scammers and call us/WhatsApp us on +233551689453/+2349028854666
( See Course Outline below) but first see more testimony before the course details below
Send me a direct message on Whatspap to join the class: Click here.
1. Bread Equipment and simple ones to use. Don't break the bank, start with what you have.
2. Unique Bread Baking Ingredients and how to use them.
3. The right percentage and quantity of Ingredients
4. How flavours influence your bread taste and unique flavours you should use. Don't use what others uses.
5. How to mix bread dough to prevent your baked loaves from collapsing after baking.
6. How to use hand mixing, local machine mixing and spiral mixer mixing methods.
7. What type of water is needed to make commercial bread.
8. Types of bread and flavours to use and how to mix flavours.
9. How to mould or shape bread.
10. Bread dough proofing or fermentation methods.
11. Baking bread and tricks.
12. How to make bread that lasts long upto 15 days
13. Bread preservation secrets.
14. Know how many loaves of bread you can make from one bag 50kg flour.
