volume to your commercial bread.
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I had contended with my read being very light when I was running a hot bread baking shop at Pokuase, Accra, Ghana. There was an older lady who bakes at home and comes to the junction opposite me to sell. He bread had measure of weight. Her bread sells faster. It was a challenging experience.
Overtime, I figured it out... Following are some of every baker should do to improve bread weight.
1. Don't add too much of yeast.
2. Don't over proof your dough
3. Don't add too much water
4. Use baking powder. Baking powder is a dough raising agent.
5. Use the proper scaling.
6. Use soybean flour. Soy bean helps in more water absorptions.
7. Use of natural gluten strengthening ingredients.
8. Bake on standard required heat. This is a great factor.
9. Get the right and rich margarine for the right recipe.
10. Use quality emulsifiers, enzymes and improvers.
WhatsApp: +2349028854666(Nigeria), Ghana(0551689453)
JOIN MY NEXT PHYSICAL CLASS FOR N20,000.00 OR GHC300. Click here
JOIN MY NEXT 10 DAYS ONLINE FOUNDATIONAL CLASS FOR JUST $3, N1000, Ghc20. Click here.
JOIN MY ONLINE VIP CLASS FOR Ghc155, N12,500 or $25 (Comes with Pro VIDEOS and eBooks) Click Here
Grab your Complete Bread Baking Professional Videos and ebooks Combo by Chef Henry for Ghc120, N8000 or $15. click Here
Click Here to request Bank Details or Momo number
👆🏻👆🏻👆🏻WhatsApp or Call: +2349028854666(Nigeria) , +233551689453(Ghana)
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