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This is where dough conditioners come into play their part. Any ingredients that is added to bread to simplify, improve and quicken the bread baking process is a dough conditioner, aside flour, yeast and water. Wherever you live, be it Canada, USA, United Kingdom, Iceland, Ireland, South Africa, Ghana, America, Germany, Spain, etc dough conditioners are used for bread makingDough conditioners are used for various reasons in bread baking:
1. It improves your bread dough tolerance and make it easier to handle instead of it sagging away.
2. Conditioners enhance your dough by improving the nutrients for yeast growth.
3. Dough conditioners like EDC or emulsifiers quickens the rising and proofing process to save time and bring volume to your commercial bread.
WhatsApp: +2349028854666(Nigeria), Ghana(0551689453)
JOIN MY NEXT PHYSICAL CLASS FOR N20,000.00 OR GHC300. Click here
JOIN MY NEXT 10 DAYS ONLINE FOUNDATIONAL CLASS FOR JUST $3, N1000, Ghc20. Click here.
JOIN MY ONLINE VIP CLASS FOR Ghc155, N12,500 or $25 (Comes with Pro VIDEOS and eBooks) Click Here
Grab your Complete Bread Baking Professional Videos and ebooks Combo by Chef Henry for Ghc120, N8000 or $15. click Here
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4. Conditioners help to improve and increase gas retention by the gluten produced as well as gas production of yeast.
5. Conditioners gives your bread production consistency as well as makeup for flour quality .
6. Gives your bread the right quality and attractiveness in colour.
7. Texturizes your bread and make it yummy and more chewy
8. Gives your bread the commercial volume without you proofing more.
Types of Dough Conditioners:
Dough conditioners include :
Emulsifiers which helps as an agent to improve the gluten and firms the handling of bread dough. Example is EDC, SSL and CSL
Reducing Agents help to reduce the proofing time of your dough. Example is Sodium bisulfite.
Enzymes help to quicken yeast fermentation to produce gas. Example is Amylase..
Oxidants helps to strengthen the dough for gas retention. Example includes Improvers, ascorbic acid
There are natural bread conditioners you can use as options to the above and are more commonly used as they are available everywhere. I have written exclusively about the dough conditioners in my best selling ebook and Video Course and teach same in my weekly distance bread baking class.
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What are dough conditioners and how to use them for bread baking
WhatsApp: +2349028854666(Nigeria), Ghana(0551689453)
JOIN MY NEXT PHYSICAL CLASS FOR N20,000.00 OR GHC300. Click here
JOIN MY NEXT 10 DAYS ONLINE FOUNDATIONAL CLASS FOR JUST $3, N1000, Ghc20. Click here.
JOIN MY ONLINE VIP CLASS FOR Ghc155, N12,500 or $25 (Comes with Pro VIDEOS and eBooks) Click Here
Grab your Complete Bread Baking Professional Videos and ebooks Combo by Chef Henry for Ghc120, N8000 or $15. click Here
Click Here to request Bank Details or Momo number
👆🏻👆🏻👆🏻WhatsApp or Call: +2349028854666(Nigeria) , +233551689453(Ghana
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