BE YOUR OWN BOSS..
Note: All participant should come with flat slippers, bag to take baked goods away, writing pens and book. Eat heavy food before coming.
Learn to bake: Bread types to be baked: Butter, sweet, Agege, Bread Rolls and Sardine Bread
Dear Prospective Master Baker,
If you desire to become a Master Bread Baker and live on thriving income, or another source of financial freedom (even if you already have a job), or you want to retire into owning a Micro Bakery from home, or owning a baking shop, hot bread kitchen, where you bake very unique and improved bread and sell within your community, or you need a sophisticated Mechanised bakery, this opportunity is for you. So I urge you to read every word here. I have over the years built bakers and bakeries in Ghana and Nigeria with results.
Class Schedules :
Lagos: GROUP A: NOV 10th - 13th:
GROUP B: NOV 17th to 19th
FEE: N25,000 before the day, N30,000 at Venue.
One on One Training: N150,000(Nig), Ghc2500(Ghana promo)
Testimonies:
Thank you sir for this class. You will not understand what I have learned within this short course. Things I have read without understanding, you made them so simple. The idea of having a miller was outstanding. There is a turnaround in our bakery. Thank you. .. Freda, CEO, Feredas Bakery GRA, Benin
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| One on one class at Atadeka, Accra, Ghana |
Over the years, I have lived and continue to live my vision, empowering people with our COMMERCIAL BREAD BAKING AND BAKERY MANAGEMENT Classes, workshops, coaching and consulting programs. I work with both small groups and personal One-On-One coaching and consulting in Live Classes and Online Class
We have built bakers, created bakeries, revived dead ones and helped them to understand the science and art of running a thriving business.
Secret: I will show you how to make maximum profit from one bag of 50kg flour as against what others are doing.
Register/Enroll now: Limited space on first come first served basis.
Fee: N25,000(Pay part to secure your slot). Fee covers manual, videos and ebook plus post training support and certificate.
Time: 9.30am to 3Pm.
Venue: 35 Ojodu Abiodun Road, Ojodu Bergger, Lagos.
Bookings, Questions and Enquiries: Call/WhatsApp: 09028854666
Can't attend? Order your Home Study Bread Baking and Bakery Management Course (Video and Comprehensive eBook Manual) plus Online Class: N12,000 or GHc120
WhatsApp: GH: 0551689453, Nig+2349028854666
SECURE YOUR SLOT: HOW TO PAY
PAY TO:
ZENITH BANK ACCT: 1017249190
ACCOUNT NAME: BAKERS AT WORK
TEXT PAYMENT NAME TO ATTEND TO THE NUMBER: 08079111539
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| Lagos Bread Baking Class precious, 2019 |
Testimonies:
"Boss, we are grateful. We have created unique bread in our area now after the class. Thank you so much for the Abuja Class... Mrs Aisha Ibrahim .. CEO Zahra Gold Bakery, Gwagwalada Abuja
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| Bread Baking Class in pix |
I was introduced to you by a friend and your training proved it. Our bakery is renewed and revived with your coaching. I longed to meet you and today its a reality. Thank you. Easter, Manager, Tobizz Bakery Enugu..
Secret: You may know how to bake bread, but selling your bread becomes more important. I will show you how.
In this life changing class, you will learn fully science of baking rich, yummy and unique bread that will outsells other competitors in your community. Baking bread is not just adding yeast to flour but we teach you the followings:
Bread types to be baked: Butter, sweet, Agege, Bread Rolls and Chocolate Bread
1. Preparing to start a Bread bakery and researching types of bread that sells.
2. Understanding Equipments and Ingredients generally used in bread baking.
3. Unique Ingredients we use in baking bread that makes all the difference.
4. What makes your bread to last or have shelf life of 10 to 15 days while other people's bread get spoilt in 2 days.
5. Understanding each ingredients, what they do and how they react to make bread.
6. How to create your personal recipes. I will give you my secrete Chef Henry's Perfect Bread Recipes for 5,10,12.5,15,20,25 to 50kg.
7. Science of mixing. There is a right way to mix your dough. This will either make your bread to fall inside after baking, come out hard, start smelling like alcohol after two days, don't have volume and so no commercial value, not stretchy, breaks up like garri, crumbly etc.
8. How to bake bread that comes out rich and yummy.
9. Bread packaging and marketing.
10. Getting license. HOW TO GET YOUR NAFDAC NUMBER
Secret: I will show you how to setup a Hot Bread Kitchen, set up a Home Bakery, making organic hand made bread rolls that sells like crazy.
Register/Enroll now: Limited space on first come first served basis.
Note: All participant should come with flat slippers, bag to take baked goods away, writing pens and book. Eat heavy food before coming
TEXT PAYMENT NAME TO ATTEND TO THE NUMBER: 08079111539
MORE OF WHAT YOU WILL LEARN
1. How to pre-mix ingredients.
2. Handling your recipes, employees and secret you should not allow them know.
3. Emulsifiers and what you should know, how to use them and percentages.
6. What you should know about constructing your bakery from ground floor up if you want to build a big standard bakery.
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| Happy attendees from Jos and Port Harcourt pose with Sweet Bread Dough |
PACKAGING, BRANDING AND MARKETING, MANAGEMENT:
1. We are able to sell our bread anywhere because of our attractive package. Learn how to package, brand and sell bread anywhere.
2. Ways to sell your baked bread faster and increase profit.
3. Accounting and stock understanding.
4. Understanding scaling and knowing how many loaves you get from one bag of flour.
5. Managing your bakery, stock and staff to maximize profit.
6. Understanding why bakery fail and why it succeed.
ACTION GUIDE:
How to kick off with your bakery with or without equipments. Yes you can start without equipments.
How to start with low Budget, hand made bread and others.
5. Managing your bakery, stock and staff to maximize profit.
6. Understanding why bakery fail and why it succeed.
ACTION GUIDE:
How to kick off with your bakery with or without equipments. Yes you can start without equipments.
How to start with low Budget, hand made bread and others.
The bread we baked yesterday on training is finished as they bought all. Please we will be making full bag during Monday class. Thank you for your good works. God bless you... Ladi Sarah, Atadeka, near Ashaimana, Ghana
Wonderful workshop, simple and straight teaching. I like your sense of fun. Thank you for your mentoring. Mrs Ayodele, Lagos.
It is as if we have known for long. Thank you for your training. I am enjoying the online one on one training, I made some bread today and I am happy. Aramide, Abuja
"Thanks to you. I really enjoyed the training. Its a great investment with great returns. My bread idea for special shops is our concentration and you gave it to me" Irene, Adenta, Accra Ghana
"It was so nice to have you as my mentor. Your training is unique. thanks for coming to PH my boss.. Cynthia of Citoewaves Port Harcourt, Nigeria.
Register/Enroll now: Limited space on first come first served basis.
SECURE YOUR SLOT: HOW TO PAY
PAY FULL OR PART PAYEMNT OF N25,000 TO:
UBA ACCOUNT NUMBER: 2044493628
ACCOUNT NAME: HENRY OMENOGOR
TEXT PAYMENT NAME TO ATTEND TO THE NUMBER: 08079111539.
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| CEO, Zara Gold Bakery Abuja, holds Bread dough before baking |
More Testimony
Your recipe works and I am grateful. I have started my bread business. My husband is very pleased. Mrs Soyombo, Abuja and Lagos.
Uncle Henry, we are grateful. My business kicked off and I am so happy .. Mrs. Okafor Itire, Lagos.
My bakery started earnestly and my people and I are loving this business. I am grateful To my first teacher. Emem of EfrimBakes, Lagos.
You are a great mentor and I am happy to have had you train me. My bread has been very well patronised and see our baked bread with packaging.. Thank you ... Edith from Sunyani, BA, Ghana.
I am very happy I took your class. It is worth it. I now have three Baking shops in Medina. I am grateful. Alhaja Zianab, Ashaley Botwe
And more..
Limited Space available: Pay part to secure your space. Our class is for only 12 people..
Registration:
WhatsApp/Call: 09028854666 ,
General Inquiry: 08079111539
SECURE YOUR SLOT: HOW TO PAY
PAY TO:
ZENITH ACCT: 1017249190
ACCOUNT NAME: BAKERS AT WORK
TEXT PAYMENT NAME AND LOCATION TO ATTEND TO THE NUMBER: 08079111539.
You can also join this class from your home as a distance student as long as you have an oven. You are sure to have your training at your end conveniently on distance learning too.
Note: All participant should come with flat slippers, bag to take baked goods away, writing pens and book. Eat heavy food before coming.
Be among those that will enjoy financial freedom next year.
WhatsApp me now: 09028854666.
I am waiting for you to take a bold step that I took years back. Live your life fully. Create wealth.
See you at the top.
Call now
WhatsApp/Call: 09028854666 (If you call and am out of the country, you could send me WhatsApp fat on this line)
General Inquiry: 08079111539