My name is Chef Henry and I am.inviting you to meet me in Lagos and Abuja for our three days Pastry Chef and Master Baker Classes.
From Lagos, Port Harcourt, Abuja to Benin, Accra, Kumasi, etc,, all we do is Teach Modern Bread Baking, Pastry and Bakery Science and finally empower, nurture and equip our clients to kick off with their modern Micro Bakery, baking yummy and improved bread that people rush to buy even while our clients are on training.
From Lagos, Port Harcourt, Abuja to Benin, Accra, Kumasi, etc,, all we do is Teach Modern Bread Baking, Pastry and Bakery Science and finally empower, nurture and equip our clients to kick off with their modern Micro Bakery, baking yummy and improved bread that people rush to buy even while our clients are on training.
If your bread shelf life cannot last upto 7 to 10 days, or you have your bread not rising, your bread is smelling alcohol and customers are returning them, your Oven is not very OK for your baking rightly, your recipe is not working or you are not financially meeting up with your baking business.... Or you want to kick off with your bakery and really want to understand baking itself, IT IS TIME FOR YOU TO BAKE PROFESSIONALLY.
From Beginners to Experts, let's meet up.
Wherever you are located, you can start your own viable Micro Bakery, baking only bread that is compared to what you have in the national market. Also become a Pastry Chef and Desert expert and professional Yoghurt and Ice cream production.
This is a guarantee and the people are talking about it everywhere.
Anyone can bake bread but not all can bake very yummy and improved bread that people run-on-their heels to buy as fast as it is being baked and they have them returning as repeated customers.
Same with quality pastries and making of yummy, healthy and best selling Yoghurt that lasts 21 easy minimum.
TESTIMONY:
The bread we baked yesterday on training is finished as they bought all. Please we will be making full bag during Monday class. Thank you for your good works. God bless you... Ladi Sarah
'This three days you spent with us has been
a very big eye opener. Most of the things I have read in books and watched without understanding from years of baking, you made them very simple and impacted on us. We are very pleased to have worked with you. Mrs. Freda, CEO, Veredas Bakery, Benin.
My Yoghurt production has picked up and I am loving this business. Thank you for your mentoring.. Fakorede, Lagos
My Yoghurt production has picked up and I am loving this business. Thank you for your mentoring.. Fakorede, Lagos
"I pray God to always bless you Chef Henry. My bread is different here . My small bakery kicked off and am making good progress. I appreciate. Mrs. Juliana, Kumasi, Accra, Ghana.
Wonderful workshop, simple and straight teaching. I like your sense of fun. Thank you for your mentoring. Mrs Ayodele, Lagos.
It is as if we have known for long. Thank you for your training. I am enjoying the online one on one training, I made some bread today and I am happy. Aramide, Abuja
"Thanks to you. I really enjoyed the training. Its a great investment with great returns. My bread idea for special shops is our concentration and you gave it to me" Irene.
"It was so nice to have you as my mentor. Your training is unique. thanks for coming to PH my boss.. Cynthia of Citoewaves Port Harcourt, Nigeria.
Our Three Days PASTRY CHEF AND MASTER BAKER CLASS in Lagos and Abuja will only have 12 students each for easy and personal delivery.
It is 95% practical and 5% theory and covers the following areas:
How to start a Micro bakery from home or shop anywhere in Nigeria.
My personal challenges and how I tackled them.to success.
Bakery Model to adopt and bakery building construction.
Running a hot bread kitchen and how to arrange your bakery.
Everything you need to know about equipment:
You don't need to break the bank to start your own successful and profit making bakery. Some of my clients had bought equipment they did not need. I will show you how.
Researching the type of bread to offer your community.
Factors that make people fail in bread business.
Types of pans and bread:
Science of baking and ingredients.
Practical Bread Baking to cover are:
Improved Butter Bread,
Cake Bread,
Sweet (Sugar Bread), sweet Fruit Bread (This sells like crazy),
Sardine/Tuna Bread, Braided Bread.
Lifestyle bread including Ghana Tea Bread, Wheat Bread.
PASTRIES: We will cover selected Pastries that sells fast and their business aide too.
Yoghurt and Ice Cream Production.
This training is not just about baking, but you will learn more about the science of bread plus the business side of bread.
This will include knowing and understanding the number of loaves and rolls you get from one bag of 50kg flour, recipes and costing as well as profit margin in bread baking.
You will also understand how to cost your baked good as well as marketing strategies to have repeated customers and smile big to the bank.
Right branding and packaging that sells.
We will be addressing one critical area many bakers find difficult and that is understanding ingredients percentage and consistency.
Staff management and science of people as well as guiding your recipes.
Staff management and science of people as well as guiding your recipes.
More Testimony
Your recipe works and I am grateful. I have started my bread business. My husband is very pleased. Mrs Soyombo, Abuja and Lagos.
Uncle Henry, we are grateful. My business kicked off and I am so happy .. Mrs. Okafor Itire, Lagos.
My bakery started earnestly and my people and I are loving this business. I am grateful To my first teacher. Emem of EfrimBakes, Lagos.
You are a great mentor and I am happy to have had you train me. My bread has been very well patronised and see our baked bread with packaging.. Thank you ... Edith from Sunyani, BA, Ghana.
You have made it very simple for me. I saw your advert in Britain and decided to have this class. I am proud of what you have done. Mavis from Spintex Road..
I am very happy I took your class. It is worth it. I now have three Baking shops in Medina. I am grateful. Alhaja Zianab, Ashaley Botwe
And more..
Location and Date:
LAGOS: 21st to 23rd March, 2019.
VENUE: Agidingbi Hall, Opposite Tonik Autos, Ikeja Lagos.
ABUJA: 28th to 30th March, 2019.
VENUE: ABUJA Venue: Plot 2135
Compensation Layout Kutunku, Gwagwalada Area Council Abuja
Compensation Layout Kutunku, Gwagwalada Area Council Abuja
FEE: ABUJA: N35,000, LAGOS: N25,000.
FEE covers: Training, Ingredients, Apron, Secret Flavour, Certificate.
Limited Space available: Pay part to secure your space. Our class is for only 12 people..
Registration:
WhatsApp/Call: 09028854666 ,
Abuja Direction: 0806 378 2004
General Inquiry: 08079111539
SECURE YOUR SLOT: HOW TO PAY
PAY TO:
UBA ACCOUNT NUMBER: 2044493628
ACCOUNT NAME: HENRY OMENOGOR
TEXT PAYMENT NAME AND LOCATION TO ATTEND TO THE NUMBER: 08079111539.
You can also join this class from your home as a distance student as long as you have an oven. You are sure to have your training at your end conveniently on distance learning too.
Note: All participant should come with flat slippers, bag to take baked goods away, writing pens and book. Eat heavy food before coming.
Be among those that will enjoy financial freedom in 2019.
WhatsApp me now: 09028854666.
I am waiting for you to take a bold step that I took years back. Live your life fully. Create wealth.
See you at the top.
Call nowAbuja Direction: 0806 378 2004
General Inquiry: 08079111539