How to produce Ghana and Nigeria Sobolo or Zobolo or Zobo

Zobolo as it is called in Ghana, and Zobo in Nigeria is a very healthy drink derived from hibiscus flower plant.

There is a lucrative money spinning business opportunity from this drink as it is made and sold daily in various African countries. Why not try this recipe today and you will be glad you di.

Lets go::

Dried Sobolo/Hibiscus leaves

Ginger

Mint leaves

Cinnamon

Cloves (pepee)

Pineapple or orange

Sugar

Vanilla Essence

PREPARATION

Step 1: Bring water to a boil and pour over Hibiscus/Sobolo leaves in a large bowl. Add Cinnamon and mint leaves (if you wish)

Step 2: Let brew for 20-30 minutes (longer if you'd like) until you see a deep red color

Step 3: Once brewed, drain hibiscus leaves squeezing out all the liquid from the leaves (you may toss leaves as you won't need them again or keep them for a garnish later)

Step 4: Blend Ginger and Cloves sieve and add the juice to the Sobolo.

Step 5:  In a separate bowl, pour sugar and 2-3 tbsp. of boiling water (just enough to melt the sugar. Add melted sugar to sobolo drink along with pineapple juice.

Step 6: Whisk together until all ingredients are combined.

Add Vanilla Essence(If you wish) 

Try this today and let me know