How to bake whole wheat bread from home

Why should you add a line of wheat bread to your baking products? Because wheat bread has lots of health benefits including Lower Risk of Weight Gain, Healthy Bowels, Reduced Risk of Heart Disease, improved Mental Health. Today, we are going to look at how to bake this type of bread.



Have you enrolled for next Distance bread baking course? Or Our live Training in Accra or Nigeria?  Join our next class visit Next Micro Bread Bakery Training Class


Grab your Complete Bread Baking ebook and start baking from home Click here for Micro Bakery Book

 Ingredients:

1/3 cup shortening
1 cup hot water
1 cup packed brown sugar
3 (.25 ounce) packages active dry yeast
4 cups warm water (110 degrees F/45 degrees C)
4 tablespoons white sugar
4 teaspoons salt
6 cups bread flour
6 cups whole wheat flour

Directions

Dissolve brown sugar in 1 cup hot water. Add shortening, and stir to
melt. Let cool.

In a large bowl, dissolve yeast in 4 cups warm water. Add white sugar, salt, and bread flour. Beat well. Stir in shortening mixture. Stir in enough whole wheat flour to make a stiff but not dry dough. 

Turn out onto a lightly floured surface. Knead until smooth and elastic. Place in a large, well oiled bowl. Cover, and allow to rise until dough doubles in bulk.

Divide dough into four equal parts. Shape into loaves. Place in greased, 9 x 5 inch pans, turning each loaf over in pan to grease top. Allow to rise until dough doubles in bulk.
 
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool
before slicing.

Have you enrolled for next Distance bread baking course? Or Our live Training in Accra or Nigeria?  Join our next class visit Next Micro Bread Bakery Training Class
Grab your Complete Bread Baking ebook and start baking from home Click here for Micro Bakery Book