Nothing beats the art of baking bread and the passion of
it if you are aspiring to be one or already a baker with passion. When it comes
to home baking for family consumption, it is quite different from going
commercial. There are two kinds of people that have attended my training and
those who would attend my next micro bread baking class online (distance
coaching) or in our live workshops (Both group and private); those who want to
make their bread and be able to sell successfully and those who want to have
more sales by improving and upgrading their skill to commercial standard.
Truth is that wherever you live, one of the best selling
model for bread in any community is a new model called Community Supported
Bakery. When I started, I used this method in a twist without even knowing it
was part of what I was doing. I called it Bread by Subscription and I have described
this method fully in my book How
to Setup A Micro Bakery From Home With Micro Oven.
What I did was meet the residents of my estate community
and introduced my bread to them. I will receive their money by asking them to
subscribe to my bread and I deliver to them Oven fresh loaves once it is baked,
so they eat fresh baked loaves daily. Their payment is taking in advance
subscription.
The new model of selling your bread within your community
is to start a Community Supported Bakery and its springing up all over the
places. From USA such as All Good Bakers of Albany, Butter Bakery Café in
Nicollet, Southwest Minneapoli, River Side Bakery at Hillview Community Centre,
Cultenhove Place, Stirling.
From USA, to Kenya, Ghana to Singapore, Australia to
Canada, Austria to Benin Republic, Zimbabwe to South Africa, Ethiopia to Cameroun,
France to United Kingdom, all community within these countries can have their
own Community Supported Bakery (CSB)and the owners can make sustainable income.
How does the SCB work?
It works on the model of having both the producers and
customers owning the bread and baked bread. Community consumers or customers
pay for as members and bread is produced and distributed to them on daily basis
or weekly basis. Payments are made upfront for the bakery to use the money paid
by members to produce the bread. This way, the bakery can kick off production without
having the fund to produce. This is just
similar to Community Supported Agriculture (CSA) projects.
Wherever you live, you can start a bakery or Micro Bakery
in your community with this model. But first, you will need to understand and
master the art and science of baking.
With Community Supported Bakery, you are sure to have your money paid upfront and you are to keep recruiting more people into your sales funnel once you have a good marketing and distribution system in place. Best of all, your payment and income is purely on membership subscription.
In my next discounted baking live coaching in Accra and
Lagos, you could be on your way to having it all on setting up your own Micro
Bakery from home.
If you are interested in the group coaching in Accra or
Lagos Discounted Bread Class in November 4th and 5th (Few slots left), or you are interested in the live private coaching in Accra or anywhere
in Ghana (we conduct the four days private coaching at your location or ours for
GHc800 (call for our discounted course ) – Call or whatsapp 0543874851 or
distance coaching anywhere in the world, email me on syobizng @gmail.com
Checkout our upcoming classes or apply for distancecoaching class. In this class, you will also join our private whatsapp group as
well as take have a post mentoring training till you kick off with your own
baking business.
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