Make Yummy Umm Ali Bread Pudding Ancient land of Egypt

This ancient and thriving bread in the historical Egypt is delicious and is a bread pudding that is served with a cup of chilled ice cream

Required Ingredients

How to bake Mealie South African Corn bread

Corn bread may not only be a norm from South Africa, but from the whole of Africa and The Caribbean. In fact, you can turn corn flours into great bread with the right ingredients in most countries around the world.

Corn bread are also springing up as alternative to the normal flour in various countries. This can be found in Nigeria, Cameroon and Ghana etc

How to make Onigiri Japanese Rice Balls

There are countries that has varieties of food from one source. Japan is known for Onigiri which is the rice balls made at home. It can also be found in supermarkets, convenience stores. Onigiri or rice balls is shaped in various forms, but it comes especially in a round shape. 

There are other creative shapes and spicing of onigiri. Follow the directions below

Ingredients

Start a Grandma's Homemade Pizza Business

Ingredients

2 (.25 ounce) packages fast-rising dry yeast

1 teaspoon white sugar

2 1/2 cups warm water (110
degrees F/45 degrees C), divided 1/3 cup olive oil

1 tablespoon salt

1 pinch garlic powder, or to taste

5 cups all-purpose flour, or more if needed

How to Cook Fried Rice with Ginger, Hoisin, and Sesame

Ingredients

1 tablespoon butter

1/2 cup uncooked white rice

1 cup water

1/2 cup hoisin sauce
1/2 cup barbeque sauce

1 tablespoon peanut butter

1 1/2 teaspoons soy sauce

1 clove garlic, minced

1 teaspoon grated fresh ginger
root

Micro Bread Baking Home Schedule, ebook and Mentoring

WORKSHOP: COMPLETE BREAD BAKING, MICRO AND MAJOR BREAD BAKING SET UP (OR DISTANT LEARNING, EBOOKS ETC)
LEVEL: FEE: N20,000, GHC350 ($199)  - 2days or eBook or Distant Mentoring($299)

This course will take you through setting up your own bakery, both Micro and Advance bakery set up.
Equipment, Marketing and Secrets
Plus Unique Recipes

If you want to set up a Home Bakery and Bake from home with Micro Oven, this course is for you. Get Ovens of N30,000 to N120,000 and run your business from home guaranteed.

If you want to start a full bakery where you build an advance bread bakery from your home, this course is also for you.

How to produce rice milk from your home as cow milk alternative

What exactly is rice milk and why should you embrace it as a lifestyle.

Rice milk is actually milk made from rice and not cow or dairy related. It is very safe and recommended for those who suffer from lactose intolerance. 

Micro Bread Baking Home Course - Learn Bread Baking, Setup and Marketing

Pix during kneading procedure in training.  Dough kneaded and added in pans ready to rise

3 MONTHS COMMERCIAL MICRO BAKERY CLASS/COURSE/ SCHOOL MENTORING PROGRAM.
 Learn To Bake Bread and Setup a Micro Bread Baking At Home, Shop or backyard and sell in your Community. No Big or Sophisticated Equipment Needed, all From Your Home Kitchen. JOIN OUR HOME MENTORING PROGRAM AND LEARN AT YOUR OWN PACE NOW.
$299, GHc400, N20,000

You are About to Discover How to Make REAL and SUSTAINABLE/ INCOME  Yearly with Bread Baking from  Home!
The statement above is not to impress you but to press it upon you that you have the potential and capacity to make sustainable INCOME  from home with Micro Bread Bakery Formula.

Warning! Bread Baking is not for people who don’t want to work hard. There is no luck in this business. There are four secrets to successful Micro Bakery Business: They are Hard work, Hard Work, hard work, and .. I forgot the fourth one.

  
We will work with you along the way practically till you make your good bread with Micro Oven or normal Oven. We will teach and guide you in the process all the way.

Click Here For Next Schedule and ebook and One on One Coaching

 

Post Script:

- Kindly wear very comfortable shoes. High heels are not encouraged.
-Come with a container around 9 by 14 for your baked product sample you are taking back home. I don’t always feel comfortable giving out baked products with plain bags that will make the bread all banged up. I like the loafs fresh and not squeezed or ruined.
- Please eat heavy breakfast before coming or bring your breakfast to workshop venue as bread baking is all about timing. 

-Participating Students are Free to ask questions at anytime as this is an atmosphere of sharing and learning

 **We will make each recipe from scratch. It is important that you get enough rest the previous day before coming to the class. Also wear hair net or hair clam for those with long hair and an apron (optional).

For inquiries and account number for payment Call now.:  +2348021317523

Post Script:

- Kindly wear very comfortable shoes. High heels are not encouraged.
-Come with a container around 9 by 14 for your baked product sample you are taking back home. I don’t always feel comfortable giving out baked products with plain bags that will make the bread all banged up. I like the loafs fresh and not squeezed or ruined.
- Please eat heavy breakfast before coming or bring your breakfast to workshop venue as bread baking is all about timing. 

-Participating Students are Free to ask questions at anytime as this is an atmosphere of sharing and learning

 **We will make each recipe from scratch. It is important that you get enough rest the previous day before coming to the class. Also wear hair net or hair clam for those with long hair and an apron (optional).

For inquiries and account number for payment Call now.:  +2348021317523

  

Make two version of blueberry ice cream to savour after

If you love blueberries and want to enjoy a fruity ice cream, then this is the perfect of it. You can serve your visitors with the wonderful ice cream or make it and sell around your community for weekends, parties and even supply to shops.

How to make a delicious Avocado or pear Ice Cream without a machine

If you have wondered how those ice cream at the shopping malls are made and you would want to have your hands on them for your kids or want to start a business making them without buying them again, then you have the chance to know how to make them now. In our food and frozen recipe series, we will be taking on how ice creams are made. 

Simple Home Remedies to cure constipation in cats

Have you noticed sometimes the stool of your cat being large or heavy and hard to pass? Then this should be a sign your cat is going through constipation. Unfortunately, this is one of the problems most cats go through. 

How to make Ethiopia Injera Bread (Millet Bread); A wonderful eat

Ethiopia, a wonderful country of Africa is a land where a soft Millet flour is used. And this flour is milled from a soft grain they call Teff. Teff. However, this recipe also can be used with flour from a shop. Ethiopians uses Injera to eat various delicacies including stew.

How to Make Barbecued Pork and Beef Sandwiches

In a crockpot, combine the following:

1 1/2 pounds lean stew beef

1 1/2 pounds lean pork cubes

1 cup finely chopped onion

2 cups finely chopped green bell pepper

Combine the following ingredients:

How To Cook Your Special Spaghetti and Meatballs

When Spaghetti jams  meatballs, it becomes supper for those of you who eat meat. I am out of this for long. If you want to give yourself and your family a good meal this weekend, try making this one. It is not only very yummy but inviting.

It is often said that variety is the spice of life. This is a delicious sandwich idea for your spaghetti and you will love it.

How to bake Nigerian Popular Agege Bread

Agege, a suburb in Lagos mainland is where this bread started and gained popularity in Nigeria, especially in the western part of Nigeria, This is a name from the Yoruba speaking part of Nigeria and this bread is more popular because of its use by most people both the educated and locals in eating a beans delicacy called Ewa Agoin.

Bread bakers in Nigeria make good money from this local bread type and its recipes are easy to model. You can also make this bread from home.

Join our next baking class or take the mentoring and coaching course  or buy your ebook on practical micro bread baking from home 


Learn how to set up and produce Ice Cream from home and sell without machine. 

Ingredients

500g strong bread flour or strong plain flour, more for dusting

25g Margarine (substitute with 2tbsp olive/vegetable oil)

40g sugar (use less or more depending on your preference)

7g fast action dried yeast

280ml warm water

1tsp salt

Tips

To make warm water for this recipe, use 100ml of warm or semi boiling water then add 180ml cold water to make lukewarm water.

 

Method

1.    Melt margarine and add to 280ml warm water

2.    Add all dry ingredients in a bowl and mix . Avoid bringing yeast and salt in contact. To achieve this, place in opposite sides.

3.    Stir margarine and warm water mixture into the dry ingredients

4.    Transfer the sticky dough into a lightly floured plain surface and knead for 5 minutes. Add more flour if needed but don’t add too much. Knead till dough is no longer sticky but stretchy.

5.    Grease the pans and mold dough into shape and add to pans allowing it to proof or ferment or rise double while covering it with a tick plastic bag  for an hour to two.

6.    Preheat the oven to 200

7.    Bake for 35 to 45 minutes until top is golden brown.

Allow to cool, and then serve or package.

Order this ebook at Kindle Store. Click Here or image

Learn how to set up and produce Ice Cream from home and sell without machine. 

Join our next baking class or take the mentoring and coaching course  or buy your ebook on practical micro bread baking from home 

How to bake a tasty Cranberry Pignoli Nut Bread

Ingredients

3 teaspoons active dry yeast

1 1/4 cups warm water (110 degrees F/45 degrees C)

2 cups bread all purpose flour

1/2 cup wheat germ
1/2 cup rolled oats

2 tablespoons brown sugar 

1 egg

How To Bake Algerian Bouzgene Berber Bread - African Recipe Series

As we keep writing on how to bake great African breads, we are presenting in this article a bread from  the northern mountain towns of Algeria. . Bouzgene Berber Bread is attractive, inviting and rich. It can also be eaten with pepper sauce by wonderful Algerian people. 

How to make a very crusty Ghana tea bread

There are various types of bread in Ghana ranging from Butter, Sugar and tea. Ghana is actually a bread nation. I have a client that's into just tea bread and they bake four bags of only tea bread daily to sell within 2 hours of early morning 

How to make sweet Casabe bread from Cassava Tubers

Casabe  bread is a bread that can be seen in various continents of the world. From Africa to America and Asia, it can be seen prominently in South America all from micro bread baking from home

With cassava being grown in some part of the world, this is a delicacy and recipe that can be used and made into a yummy bread in any part of the world. You can also innovate in your packaging and  creatively making your recipe more of out-of-the-box-thinking.