My Commercial Bread packaged for Market |
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Read : How To Setup a Micro Bread Bakery From Home with Micro Oven: Micro Bakery Blackbook
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In this write-up, I am going to give you the ten commandments of successful bread baking business. If you have not read about my other article on How to bake Bread, I advise you read it up.
1. Have an Idea about Bread Baking and Recipe before
Launching Yours: If you are going into
this business, it is important that you understand about bread baking. No doubt
bread baking is lucrative as with any other food business. However, you must
not just jump into this business without having a baking knowledge. It is
important you have your own baking teacher, learn the trade through seminars or
workshop or hands on training. For our next training schedule on bread baking
click here. Even if you are going to master baker to bake your bread and man
your business for you, you should understand all the processes and recipe. In
fact, I advise you have your recipe and do the ingredient mixing yourself for
the master baker to bake for you.
2. Have Unique Recipe and Product for your Target: There
are different kinds and types of bread all around. You working out a special
and different product for yourself with your target will make you stand out in
the market place. Fortunately, this is just very simple to do. I introduced the
braided bread in my area when I was starting and this made the different. Your
shape, taste and packaging will make all the difference
3. Fail Forward in your business: The taste of the pudding
is in the eating so they say. One of the major treats to success does not want
to start because of the fear that your product will not sell or that it will
fail. You need to launch your product and keep learning to improve on quality,
size and taste. You will understand some practical experience that you can use
for your product and business once you start until you have a definite line and
clients.
4. Maintain High Standard: It is important that you do not
live a mediocre life in your business. You should aim high and try to be the
best in your filed and maintain standard. This way, you will have choice
clients and target who are loyal and would be ready to buy your product as well
as refer others to buy from you. The worst thing about mediocre life is that
most of us shoot for a little goal and we easily reach our goals. Aim high and
think big in your baking business.
5. Never allow other to toss you: It is common for you to
be tossed in the baking business with different people who would not start
their own baking business telling you how to bake and what to bake. Never
listen to them. Stick to your own standard and workout a recipe that will be
your own product and brand and maintain it as long as you are with the goal of
satisfying your customers. You will get to a point where you meet people who
would tell you they don’t add milk or egg in bread baking. That is what they
are locally used to and they do not want change but want to settle for the
‘little guys’” baking method. Define your own recipe and niche market and
follow it.
6. Enjoy your business and it will never be work again: it
is often said that once you have passion for what you do and love it and never
see it as work again, that is your God given purpose in life. Pursue it with
all your soul and spirit. You must not see bread baking as work but labour of
love if you want to be successful with it. You are feeding the masses and you
make money for each loaf that finds its way to homes of families. Enjoy what
you do and you will never work again
7. See the big picture in your business: Start small and
see the big picture in your bread baking business. See who you are and what you
will be in the next one year to five years now in your baking business. If you
do not see it this way, you will see all challenges on the way as problems.
Deal with challenges as things you need to deal with in order to get higher and
better and make more money in your business.
8. Never use Bromate in your baking: You should ensure you
do not go against the law of your land. Keep food standard and avoid adding
cancerous substance called bromate to your bread. It has been banned in most
countries and you should see the health and future of your product. Bread baking
is lucrative but you must do it right. Never ever use bromate as an
ingredient to your bread and it could be tested in the market place and this
could ruin your reputation.
9.
Brand Your Bread: It is important that you brand your
bread and make it attractive so buyers could spot it easily at bread shops. Use
attractive colours and name as well as write the content and benefits of your
own brand or bread.
10. Re-Invest
your profit: You must always reinvest at least 30% of your profit into your
bread business. Invest in areas including training, attending workshop and
seminars to know what is new as well as in buying books to learn more. Also,
train your staff and marketers if you have any so they could be able to sell
your bread easily in the market place.
If you are interested in our bread baking course, you can now learn from the comfort of your home. The course is a home study course with your DVD and ebook and you will be assisted using whatsapp and facebook as you progress and bake your bread. If you or your church
or NGO or any group is interested in learning, go to Micro bread Baking Course
page to book for our next class.
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Read :How To Setup a Micro Bread Bakery From Home with Micro Oven
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Read :How To Setup a Micro Bread Bakery From Home with Micro Oven
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If you have not read about my other article on How to bake Bread, I advise you read it up. and 10 Basic Equipment you need to start your bread baking business
Top 10 reasons you should start a bakery business
Top 10 reasons you should start a bakery business
Great information
ReplyDeleteThanks for sharing
God bless you
May God reward and bless you for sharing these informations with people. By God's grace I will be participating in your program and request your Ebook. Many thanks for your kindness and generosity.
ReplyDeleteI need help to generate my own recipe i live in Nigeria
ReplyDelete