Egg Roll Recipe: How to Make Egg Roll in 20 Minutes

Ingredients:

Nigeria egg roll recipes: ingredient

½ or 5150g cup all purpose flour

Pinch of salt

1/4 tsp baking powder (half of half a tsp)

4 to 5 eggs (boil 4, add 1 to batter)

3 tbsps granulated white sugar

4-5 tbsps room temperature water

5 cups Canola oil (for frying)

Direction

1. Add 3 eggs to pot filled with water, let boil 10 minutes

2. Add flour to a bowl, add baking powder and salt, mix together

3. Add granulated white sugar to flour, mix together

4. Add water to flour

5. Mix water in flour mixture

6. Add egg to flour (see #4 in notes)

7. Work egg into flour (at this point turn heat off boiling eggs)

8. Keep working egg into flour till it forms a thick batter

9. Transfer boiled eggs into cool water to stop the cooking process. Let sit about 1 or 2 minutes before shelling the eggs (pre-heat oil)

10. Drain water, then shell the eggs, discard shells

11. Drop one egg at a time into batter (have 2 spoons on hand)

12. Spoon batter generously over boiled egg till thoroughly coated

13. Scoop batter coated boiled egg onto one spoon and with the other, spoon more batter over boiled egg.

14. With second spoon, scrape off excess batter from edges of spoon holding the egg

15. Oil should be hot. Gently insert the coated egg into the hot oil; use 2nd spoon to gently slide it down

16. After a few seconds to a minute, gently turn coated egg to other side

17. Let fry about 1-2 minutes per side or till dark, golden brown

18. Repeat steps #11-17 for remainder eggs and batter

19. Once fried, transfer Rolls to paper towel to drain excess oil.

Your egg roll is ready! Enjoy it now.
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