3 DAYS COMMERCIAL MICRO BREAD BAKING AND BAKERY SET UP CLASS N12,000.00

BAKING CLASSES IN SURULERE LAGOS

3 DAYS COMMERCIAL MICRO BREAD BAKING AND BAKERY SET UP CLASS N12,000.00, August 6th to 8th, 2015

Workshop Fee:  N12, 000.00. Reservation/Pre booking Fee is N4, 000 and it is a part of the Workshop fee. We will make preparations and provisions for all participants; therefore you will need to reserve your seat by pre-registering.

This fee covers Course fee and materials (How to start and run your business book and Recipe) and Certificate of participation. 

Date:  August 6th to 8th, 2015

Venue:  25 Akinyele St., Off Yeside Bus Stop (Behind Barth's Anglican Church), Aguda, Surulere, Lagos

Facebook: Click Here to Join My FaceBook Fan Page
Instagram: henryomenogor
Email me: syobizng@ gmail.com
Nigeria: : +234 902 685 4666 (Whatsapp preferable for booking and contact)
Whatsapp directly on +233 55 225 0129(Whatapp and Calls)

Ghana: +233 55 225 0129 (Call and Whatsapp)

 WHOLE DAY HANDS ON BAKING SESSION, NO TIME LIMIT.
 NO TIME DOUGH, AND SPONGE AND DOUGH METHODS.
CLASSES START AT 9 AM SHARP UNTIL THE BREADS ARE BAKED, AROUND 2-3 PM.
Only 15 students per session, 100% hands on, from mixing, shaping and filling, proofing and baking.

- please wear comfortable shoes,( no high heels)

-bring a container around 9 by 13 for your baked product samples, I am not comfortable sending home students with breads in plain NYLON BAGS containers where the breads get all banged up, it ruins the bread.
-eat a heavy breakfast, bread making is all about timing, if the dough is ready to be baked at 12 noon or so, then all doughs will be baked and will not wait for the class, or pack up a light snack for you just in case you get hungry during the session (or while waiting for the breads to be baked).
SEE MY NEWLY BAKED LOAFS READY FOR DISPATCH TO SELLERS

 
FEE: N8,000.000 to be paid cash the first day, AND N4000 TO BE PAID FAR BEFORE THE TRAINING DAY FOR SEAT RESERVATION.
LESSONS
GHANA BREAD, ROLLS, FRENCH BREAD, BRAIDED AND SPECIAL BREAD, BUTTER AND SUGAR BREAD, FRENCH BREAD
-introduction to yeast dough baking, methods and procedures lecture portion
-baker's percent, function and role of ingredients

-learn how to create variations, different types of fillings into your breads, using one dough to create different kinds of breads all in one day production etc.,
-basic food and ingredient costing, troubleshooting plus various kinds of bread pans and how to get them.
See my newsly baked N200 loafs here. Yummy Yummy

YOU WILL ALSO LEARN HOW TO RESEARCH YOU COMMUNITY BEFORE YOU START YOUR BAKERY.
HOW TO BAKE EVEN WITHOUT BUYING OR OWNING ANY EQUIPMENT.
HOW TO BUY YOUR OVEN FOR LESS THAN N60,000  AND LAUNCH YOUR BAKERY FROM HOME OR KITCHEN OR BACKYARD.
PACKAGING AND BRANDING YOUR BREAD AS WELL AS GETTING NAFDAC NUMBER, PLUS  YOU WILL BE MONITORED TO START YOUR OWN BIZ AFTER THE TRAINING. 
See the News and Training Revolution About me reported in Nation News Paper

 **students are free to ask questions anytime in an atmosphere of sharing and learning
**each recipe will be made from scratch, so make sure your completely rested before coming to class, wear soft padded shoes, hair net or hair clam for those with long hair and an apron (optional).

WHOLE DAY, NO TIME LIMIT, INCLUSIVE OF INGREDIENTS
CLASS STARTS AT 9 AM sharp; ONLY 15 STUDENTS MAXIMUM, you cannot bring a companion. 

Date: August, 6th to 8th, 2015

Venue:  25 Akinyele St., Off Yeside Bus Stop (Behind Barth's Anglican Church), Aguda, Surulere, Lagos

For inquiries and account number for payment Call now. Secure 

Facebook: Click Here to Join My FaceBook Fan Page
Instagram: henryomenogor
Email me: syobizng@ gmail.com
Nigeria: : +234 902 685 4666 (Whatsapp preferable for booking and contact)
Whatsapp directly on +233 55 225 0129(Whatapp and Calls)

Ghana: +233 55 225 0129 (Call and Whatsapp)

Henry Omenogor, 
Chef ,  Coach & Cookbook Author